- 1 cup Hannaford Creamy Peanut Butter
- 1 tbsp Nectresse
- 1 large egg
- 1 tsp vanilla
- 2 oz softened cream cheese
Preheat oven to 350 F. Add all ingredients to a bowl. Mix until well incorporated & consistent throughout. Roll into 1tbsp-ish balls (recipe should make 20). Bake for 10 minutes.
Serving size: 1 cookie
Nutrition breakdown per serving: 93cal, 8g fat, 4g protein, 4g carbs, 1g fiber. Net carbs: 3g.
* Note: Hannaford Creamy PB has 5g net carbs per 2 tbsp, contributing 56g carbs to the total of 73g carbs in this recipe; using a lower net carb PB will lower the net carbs per cookie. Using a different sweetener can also help, as the Nectresse contributes 12g (though this is predominantly Erythritol, so if you don’t count that in your net, keep in mind that the net carbs per cookie would then be 2g.
Find on myfitnesspal by searching “Trickycrayon’s Keto Peanut Butter Cream Cheese Cookies” — if it ever actually becomes a searchable food.